Robur Farm is Tasmania’s largest commercial dairy goat herd, with access to daily clover feed to produce mild flavoured milk. Robur Farm’s milk is managed from paddock to plate for fresh, great tasting products. The farm’s Goat Herd Manager, Leon Lolkema, is a trained veterinarian from Holland and has joined the team to share his […]
When the end of September rolls around, you may start to notice the beer mugs getting larger, the pretzels becoming more prevalent and the banners starting to appear for the annual Bavarian festival of Oktoberfest! Oktoberfest, now the world’s largest folk festival, originated in Munich as a wedding celebration in 1810 when the Bavarian Crown […]
Spring has finally sprung, and we are (no doubt) all enjoying seeing the sun rise a little earlier and for a little longer each day. All the trees are starting to blossom with the most gorgeous array of flowers and it won’t be long until we get to experience that wonderfully diverse summer bounty of […]
Allow us to introduce you to the premium, handmade Gelista! Batch-made in South Australia, this amazing dairy and fruit gelati was originally created to meet the needs of chefs who wished they had a handmade, luxury gelato for their restaurants. Now, much to everyone’s delight, these frozen delights are now available in smaller tubs for […]
With Father’s Day just around the corner, now is a good time to start organising a family get-together to celebrate Dad! We think one of the best ways to celebrate with the family is with a big hearty BBQ, so we’ve put together a list of our favourite BBQ recipes to help you plan the […]
Basiron Cheese has been touted as the world’s most exciting cheese brand.Why? When Dutch cheesemaker, Dick Veldhuyzen, decided to experiment with mixing different ingredients into his Gouda, an amazing array of colours and flavours emerged, creating something totally innovative and new. This cow’s milk Gouda itself has a full and creamy flavour and a firm texture. […]
Freshly prepared schnitzels are a dream – it’s all done for you, just cook the schnitzel on the grill, in the oven or in a pan and voila! The hero of the dinner is done. However, a good schnitzel needs a side and the options are pretty much endless. Here is a list of 5 […]
PW Condiments was the inception of Paul Willcock – a Tasmanian chef who turned his focus from the stove top to the smoker. Paul has been cooking professionally for 15 years, most recently as head chef at the Coal Valley Vineyard. Inspired by the opportunity to expand his diversity in the kitchen, Paul built a […]
Hands up who’ll be watching the FIFA World Cup Final live from the living room? Keep your strength up for staying awake by making a midnight snack feast! Here are some snack ideas to keep you going; all of these ideas can be prepared and refrigerated in the afternoon so you can get some shut […]
Yer and his family have farming entrenched in their DNA, coming from a long family life of living on the land. Ten years ago, Yer and his family arrived in Australia bringing with them generations of farming experience. With that in mind, it was easy to “grow” their future here Down Under. “Our parents […]
