Traditional Mustard and Orange Glaze - Salamanca Fresh

Traditional Mustard and Orange Glaze

A traditional ham can be hard to beat, so here is a traditional glaze to keep it tender and flavoursome.

At a glance

5 minutes

Bastes a whole leg of ham

Ingredients

1/4 cup Dijon mustard or whole-grain
2 tbsp Lemon juice, fresh
1/4 cup Maple syrup, pure
3/4 cups Orange marmalade
1 Salt and black pepper
½ t ground ginger

Method

Place all ingredients in a small saucepan and stir together
Heat gently whilst stirring until all warmed together.
Remove from heat and baste ham as it cooks.