Rockmelon & Fetta Salad - Salamanca Fresh

Rockmelon & Fetta Salad

A summer salad with the perfect balance of salty and sweet. Perfect as a side to BBQ's or as a picnic salad.

At a glance

Ingredients

1 ripe rockmelon, cubed
1 lime, zest and juice
1 tablespoon extra virgin olive oil
50g Danish fetta, crumbled
1 tablespoon mint, freshly sliced
salt/pepper to taste

Method

Place the cubed rockmelon in salad bowl and sprinkle the crumbled fetta and sliced mint on top.
In a small bowl, mix together the lime and olive oil.
Pour the lime and oil mixture over the rockmelon and toss all ingredients together.
Serve immediately.