Roasted broccoli and almond soup

This recipe by Zoe Bingley-Pullin makes eating healthily easy with her delicious broccoli and almond soup.

Preheat oven to 180°C. Toss broccoli, garlic and oil on a baking paper-lined baking tray, and scatter with chilli.
Cook for 20 minutes or until broccoli is slightly blackened. Set aside to cool.
Squeeze garlic from skins, discarding skins, and place in a food processor with broccoli, 80 delicious.com.au almonds, beans, and lemon juice. Whiz until smooth.
Transfer to a saucepan with stock and parsley, and place over medium heat. Bring to a simmer, then using a stick blender, blend until smooth.
Divide soup among bowls, drizzle with extra oil and serve with sourdough.