Method

1. Preheat oven to 220 °C
2. Spread the corn chips over the bottom of an ovenproof dish, or use a grill pan. Top with grated or sliced Jarlsberg cheese.
3. Bake in the oven for about 10-15 minutes , until the cheese is melted and golden.
4. Finely grate the broccoli. Finely chop the chilies and garlic. In a bowl, mix all the ingredients together and add the olive oil, pepper and the juice of 2 limes.
5. Serve the salsa with the freshly baked Jarlsberg cheese nachos, garnished with fresh coriander.