Method

1. In a food processor, combine the greek yoghurt, cream cheese and vanilla well. Refrigerate until firm.
2. Cut a 2cm thick round from the widest part of the watermelon.
3. Prepare the berries and fruits by cutting large pieces into bite size slices.
4. Cut small sprigs of mint with 3-4 leaves each and set aside.
5. Using a spatula or the back of a spoon, spread the yoghurt and cheese mixture evenly over the pizza base.
6. Sprinkle the fruit toppings evenly over the pizza and garnish with the slivered almonds and mint sprigs.
7. Slice into 8 pieces and serve.