Easy lamb roast with roasted vegetables - Salamanca Fresh

Easy lamb roast with roasted vegetables

Tender and flavourful easy Lamb Roast with perfectly roasted vegetables—an effortless yet impressive dish brought to you by Australian Lamb.

At a glance

75 minutes

4

Ingredients

1 ½ kg easy carve leg of lamb or boneless lamb leg roasts
1 tbsp fresh rosemary leaves
1 tbsp oil

Method

Preheat oven to 180°C. Scatter half of the rosemary over lamb and season with salt and pepper. Toss lemons and vegetables with oil and remaining rosemary.
Roast lamb for 1 hour for rare, 1 hour and 15 minutes for medium, or 1 hour 30 minutes for well done. After 30 minutes of cooking, add the lemons and vegetables.
Remove lamb, cover it loosely and rest it for 15 minutes. Serve with vegetables.

Original Recipe – Australian Lamb