Baked Sweet Potato - Salamanca Fresh

Baked Sweet Potato

Crispy on the outside, fluffy on the inside—this baked potato recipe from Love & Lemons is pure comfort food!

At a glance

45 minutes

Ingredients

Sweet Potatoes

Topping ideas:

Butter or dairy-free alternative
Sea salt
Chives
Greek yoghurt or tzatziki
Guacamole
Creamy avocado and lime dressing
Any of your favourite fillings!

Method

Preheat the oven to 220°C. Line a baking tray with foil.
Use a fork to pierce the sweet potatoes a few times.
Place them on the tray and roast for 40–50 minutes, or until they puff up and are soft inside when pierced with a fork.
Serve hot with your choice of toppings and enjoy!

Original recipe – Love & Lemons