Ayam's Simple Green Curry - Salamanca Fresh

Ayam’s Simple Green Curry

This simple curry recipe from Ayam is perfect for a quick week night meal that’s filling, tasty and satisfying. Batons of fresh eggplant add extra colour and texture.

At a glance

Approx 30 minutes

Serves 4 people

Ingredients

1/2 jar Ayam Green Curry Paste
500g chicken breast chunks
1 eggplant, cut into 5cm batons
Salt and sugar to taste
2 sprigs Thai basil leaves
200ml coconut milk
250ml water

Method

In a pot, stir in 100ml of the coconut milk and all of the water with the curry paste, and bring to a boil
Add in eggplant and simmer for 10 minutes.
Next add in the chicken and simmer until just cooked.
Turn up the heat again and bring to a boil, stir in remaining coconut milk, basil and adjust seasoning to taste.
Serve hot with rice.