Asian Beef Mince Noodle Bowl with Fried Egg

Whip up this quick and flavourful Asian Beef Mince Noodle Bowl with Fried Egg—a perfect balance of savoury beef, fresh veggies, and a fried egg on top. Recipe courtesy of Australian Beef.

At a glance

15 minutes

Ingredients

500g beef mince
2 tbsp vegetable oil
½ cup hoisin sauce
½ x 520g bag Asian-style coleslaw mix
4 eggs
noodles of choice, prepared following packet instructions
1 long red chilli, thinly sliced
green onions, thinly sliced, and steamed Asian greens to serve

Method

Heat 1 tablespoon oil in a frying pan or wok over medium-high heat. Add mince and cook for 5 minutes, breaking it up with the back of a wooden spoon, until browned.
Add hoisin sauce. Stir until well combined. Add coleslaw mix and 1 tablespoon of water and toss until well combined. Cook for 1 minute or until vegetables are just tender.
Meanwhile, heat the remaining oil in a large frying pan. Fry eggs for 2-3 minutes or until whites are cooked. Spoon mince mixture over noodles. Place an egg over mince, sprinkle with chilli and green onions. Serve with steamed Asian greens.

Original recipe – Australian Beef