Recipes For Your Valentine

What better way to show that special someone how much they mean to you, than to cook for them with love. This collection should help you plan your Valentine’s Day menu with ease, all the way from breakfast to dessert and finished off a classic romantic cocktail. 1.Tiramisù The most romantic dessert for Valentine’s Day, […]

What better way to show that special someone how much they mean to you, than to cook for them with love. This collection should help you plan your Valentine’s Day menu with ease, all the way from breakfast to dessert and finished off a classic romantic cocktail.

1.Tiramisù

The most romantic dessert for Valentine’s Day, best made ahead to give the flavours time to mingle.
Click here for the recipe. 

2.Spinach Frittata

And what better way to show your loved one you care, than to start their day with this delicious Spinach Frittata.
Click here for the recipe. 

3.Lobster Pasta

Lobster makes anything feel extra special. This elegant lobster pasta recipe is bursting with succulent lobster poached in butter in a creamy parmesan sauce with flavourful herbs.
Click here for the recipe.

4. Mediterranean Prawn Salad
Mediterranean Prawn Salad

With roasted capsicum, sun-dried tomatoes and a light lemon dressing, this Mediterranean prawn salad is a perfect side, or a lovely light lunch.
Click here for the recipe.

5. Date Night Cheese & Charcuterie
Date Night Cheese & Charcuterie Valentine's Recipe

Create a platter for you and your special someone to share whilst sipping on Tasmanian wine.
Click here for the recipe.

6.Greek Salmon

The balance of lean protein, fresh produce, and aromatic seasonings makes Greek Salmon a fulfilling yet light main dish for a special occasion.
Click here for the recipe.

7.Chocolate-dipped strawberries

These chocolate-covered strawberries are a staple Valentine’s Day dessert, and are so easy to make.
Click here for the recipe.

8. Champagne Cocktail
Champagne Cocktail Valentine's Recipe

Celebrate the special occasion with this classic cocktail. We love to use Tasmanian sparkling wine for this one!
Click here for the recipe.