Kalamata Olive Tapenade - Salamanca Fresh

Kalamata Olive Tapenade

This quick recipe is lovely as a dip, a spread on toast, a dollop of flavour on savoury bites or even a pizza base!

At a glance

Serves 6 people

Ingredients

200g pitted Kalamata olives
1-2 cloves of garlic
2 tbsp drained capers
2 tbsp olive oil
1 tbsp freshly squeezed lemon juice
1/4 cup parsley leaves

Method

Add all ingredients to a food processor
Blitz until well combined and texture is somewhat grainy.
Transfer to a serving bowl.