Method

1. Puree strawberries in the blender or food processor
2. Add the lime to the pureed strawberries and blend to combine
3. Chill the mixture in the refrigerator for 1 hour (or place in the freezer for 15 minutes). This step can be skipped if the lime juice and strawberries were refrigerated prior.
4. Fill 1/4 of the champagne flutes with the strawberry mixture and top with you favourite chilled Tasmanian Sparkling.