Huon Cold Smoked Salmon Avocado Prawns Recipe Salamanca Fresh

Huon Premium Cold Smoked Salmon with Avocado & Prawns

From our friends at Huon Salmon, if you want something fresh, health and easy you can’t go past this dish. A great snack or summer lunch, it’s an irresistible flavour combination!

At a glance

Approx 10 minutes

Serves 4 people

Ingredients

200g Huon Premium Cold Smoked Salmon
12 prawns, cooked and peeled
1 avocado, cut with a melon baller
1 lebanese cucumber, diced
1 small shallot, sliced
1 cup Turkish bread, torn into small pieces
20ml extra virgin olive oil
1 tbs baby capers
1 tbs lemon juice
2 tbs extra virgin olive oil
To taste salt flakes

Method

Place torn pieces of Turkish bread into a bowl and toss with olive oil. Bake in a pre-heated oven set at 180°C for 6 minutes. Remove, cool and set aside.
Place three prawns onto a plate and wrap with three smoked salmon slices. Scatter several pieces of crisp Turkish bread onto the plate and surround with avocado, cucumber and capers.
Do this for 4 separate plates.
Combine together the lemon juice, olive oil and sliced shallots. Spoon over the salad and finish with salt flakes and several baby lettuce leaves.