Method

1. In a medium saucepan on medium heat, heat the blueberries, water and maple syrup until juices begin to release.
2. Continue gently warming for 10-15 minutes or so until the mixture becomes syrupy.
3. Set aside to cool completely.
4. In the meantime, mix the vanilla yogurt, milk and vanilla.
5. To assemble, drop 1 tbsp. of the yogurt mixture into the bottom of your ice block molds, then add a tablespoon of the blueberry mixture. Continue, alternating between the yogurt and the blueberry, until molds are full
6. Freeze for 4-5 hours, or until solid.