Green Beans with Almonds & Lemon

This elegant yet simple green beans recipe, courtesy of A Beautiful Plate, comes together in no time and adds a touch of freshness to any meal. Perfect for special occasions or an easy weeknight upgrade, it's a must-try!

At a glance

20 minutes

Ingredients

450g green beans, trimmed
30g unsalted butter
¼ cup sliced almonds
2 medium shallots, finely diced
2 garlic cloves, finely minced
zest of 1 small lemon
2 teaspoons fresh lemon juice
salt, to taste
freshly ground black pepper, to taste

Method

Bring a large pot of salted water to a boil. Blanch the beans for 4–5 minutes until just tender, then drain.
In a large pan, melt butter over medium heat. Add almonds and cook for 2–3 minutes until golden. Stir in shallots and garlic, cooking for another 1–2 minutes until fragrant.
Toss in the green beans, lemon zest, and juice. Season with salt and pepper, mix well, and serve warm. Enjoy!

Original recipe – A Beautiful Plate